We’re big fans of porridge at Hyde Park Picture House. In fact, our morning staff screenings are often accompanied by a bowl of porridge. So, it’s no surprise that we were elated to hear about the new documentary The Golden Spurtle, which celebrates a porridge-making competition held in a highland village every year.
Written by The Picture House team
Porridge… and The Golden Spurtle
After watching The Golden Spurtle, we’re even bigger porridge fans and wanted to share our porridge love with you – from our (Picture) house to yours!
So, at this cold time of year when porridge is more needed than ever, we thought it would be nice to divulge some of our team’s porridge secrets to improve your winter mornings. None of us are purists when it comes to porridge, so don’t tell on us to the great people of The Golden Spurtle competition for deviating from the traditional oats, water and salt! But we hope you enjoy these recipes all the same…
Our Picture House
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